Monday, November 11, 2013

Healthy Cooking for the Family, Healthy Cooking with the Family


A delightful evening at the State Botanical Garden with an author speaking about healthy cooking from your garden, a book signing, tastes of recipes prepared by Slow Food Greater Athens, plus a wine and cheese tasting by The Healthy Gourmet – all for only $12.

Limited tickets available - get yours at www.botgarden.uga.edu or by calling 706-542-9353.

 

 Healthy Cooking for the Family, Healthy Cooking with the Family


An evening celebration at the Garden to inspire and relax you into the holidays.

Family is gathering, schedules are filling, lists are building. You need inspiration for healthy food to cook for and, even better, with your family. You also need ideas for holiday and hostess gifts. And, oh yes, you could use a date night with your spouse or a night out with friends.


On Wednesday, November 20, the Garden will be celebrating the beginning of the holiday season with a wine and cheese tasting coordinated by The Healthy Gourmet of Athens from 6:30 – 8:00 pm in the Visitor Center & Conservatory. At 7:00 Patricia Moore-Pastides, author of Greek Revival From the Garden, will discuss cooking healthy, fresh foods to please the entire family, how she uses her garden harvest in the kitchen, and container gardens for Mediterranean cooking. Slow Food Athens will provide tastes of food cooked from recipes in the book. And to inspire holiday shopping, the Garden gift shop will be open for the evening and Patricia will be signing books after her talk.


Tickets are $12 each. For more information or to purchase tickets, call 706-542-9353 or visit botgarden.uga.edu.