An all-day symposium on edible landscaping
Eat Your Landscape!:
Edible Trees,
Mushrooms, Vines, Herbs, and Flowers for Your Landscape
Saturday, September 27 9:00 am – 3:30 pm.jpg)
Ever tasted
a salad with wild sorrel? Cooked fresh poke weed? Or served pawpaw ice cream at
a party? Would you like to grow your own Shitakes and herbs to enhance
veggie dishes grown in your garden? In this exciting day long symposium,
find out how you can use fun, edibles – many of which are native - in your
garden and your kitchen. Discover which edibles can add beauty to your garden
while providing you with tasty and nutritious fruits, veggies and nuts as well
as how to integrate these into a beautiful landscape design. Speakers include
Tres Froomme, Atlanta Botanical Garden, Julie Runk, Department of Anthropology,
UGA, Pam Butts, SBG, and several additional engaging presenters.
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